EFFECT OF FEEDING PROBIOTIC YEAST ON THE FECAL BACTERIAL COMMUNITY OF BUFFALO
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Author:
JAMILA MUGHAL
Citable URI :
https://vspace.vu.edu.pk/detail.aspx?id=374
Publisher :
Virtual University
Date Issued:
7/6/2020 12:00:00 AM
Abstract
Probiotic yeast has been frequently used in animal feed to improve gut microbiota. The gut
bacterial community of dairy cattle is very important, because it may influence milk yield and
animal health. However, knowledge related to fecal-associated bacterial communities is still very
poor. It was hypothesized that feeding probiotic yeast (Yea-Sac
) would improve the microbial
population in the gastrointestinal tract of dairy cattle (buffaloes) by analyzing the fecal matter. In
this study, the impact of dietary addition of commercially available probiotic yeast (Yea-Sac
1026
)
on the fecal population of some target species related to gut microbes (i.e., Escherichia coli,
Enterococcus, Lactococcus, Bacillus, Lactobacillus, Salmonella, Bifidobacterium spp.) was
evaluated. For this purpose, six buffaloes were used as experimental animals and two equal
groups having three buffaloes (in each) were formed i.e, control feed and experimental probiotic
yeast feed group. For two month trial period (60 days), control feed group animals were fed on
with routine diet whereas experimental feed group animals were fed on the same diet with
addition of commercially available probiotic yeast (Yea-Sac
1026
) 10g/day/animal. The fecal
samples were collected on 1
1026
day. Fecal matter (1gm) was collected individually in
disposable bags and used for determining the number of Lactobacillus, Bifidobacterium, E. coli,
and Salmonella species. Morphological and biochemical tests of all selected bacterial strains were
performed. Results showed that a large bacterial diversity was present in the fecal samples of
buffaloes. The relative proportion of beneficial (Lactobacillus, Bifidobacterium) bacteria as well
as pathogenic (E.coli and Salmonella species) bacteria were altered by feeding commercially
available probiotic yeast (Yea-Sac
st
, 30
th
and 60
th
). So, it is suggested that the commercial probiotic yeast
(Yea-Sac
1026
) can be used to promote the beneficial bacteria in GIT of buffalo to sustain the
balance of healthy microbial population and it also helps in reduction of pathogenic bacterial
population
URI :
https://vspace.vu.edu.pk/details.aspx?id=374
Citation:
MUGHAL,J(2019),EFFECT OF FEEDING PROBIOTIC YEAST ON THE FECAL BACTERIAL COMMUNITY OF BUFFALO,VIRTUAL UNIVERSITY OF PAKISTAN.(Lahore,Pakistan).
Version :
Final Version
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