PRODUCTION OF ALPHA-AMYLASE BY SOLID STATE FERMENTATIONUSING BACILLUS SPECIES
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Author:
TASADAF SHAHZADI
Citable URI :
https://vspace.vu.edu.pk/detail.aspx?id=310
Publisher :
Virtual University
Date Issued:
7/4/2020 12:00:00 AM
Abstract
a-amylase is an industrially important enzyme that catalyses the hydrolysis of starch to
yield products like glucose and maltose. Optimization of a-amylase production by isolate
Bacillus amyloliquefaciens S8TS
was done using technique of solid state fermentation
(SSF). Different types of agro-industrial substrates (wheat straw, rice husk, wheat
porridge, wheat bran) were used for the production of a-amylase but wheat bran gave
highest a-amylase activity (3.50 ±0.088 U/mg) when moisten with 10 ml diluent (D-3) at
pH 7.0, temperature 37oC with 10% vegetative inoculum after 72 h of incubation.
URI :
https://vspace.vu.edu.pk/details.aspx?id=310
Citation:
Shahzadi,T(2019).PRODUCTION OF ALPHA-AMYLASE BY SOLID STATE FERMENTATIONUSING BACILLUS SPECIES.Virtual University of Pakistan(Lahore,Pakistan).
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Final Version
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